Here are three half gallon glass containers of beautiful fatty whole raw milk. Tastes amazing by the way. I didn't realize I didn't know what real milk tasted like til I tasted some non-homogenized, non-pasteurized milk. Amazing. (I say that a lot.)
We've (really, I've) already eaten through a dozen and a half pastured eggs, so I bought two dozen more at the farm where I got the milk. I'll tell you more about the farm later.
I bought cheeses made from real milk as well! Cheeses I could eat. YUM!
And I think vegetables are pretty, so here is what remains of the veggies I bought last week. Broccoli, lettuce, spinach, tomato, onions and radishes. Not loving the radishes as much as I thought I would.
And here is all the food I took out of my cupboard that I can't/won't eat. Sad. But not sad for me, as all that stuff probably gives me a headache anyway. Plus, I have yummy alternatives now, so I'm not missing any of this stuff that bad. Today, at least.