I made some gluten free waffles the other day,
because I was dying for some oatmeal, pancakes, gluten, --something.
I used the recipe on the back of the Shiloh Farms Tapioca Flour. I didn't really read the directions about mixing the dry, then the wet, whipping the egg whites.
I just plopped it all in a bowl and stirred.
I was afraid they wouldn't turn out because of my lack of direction-following, but they did!
See? Crispy golden yumminess.
They taste a little eggy and are a bit chewy, but not bad. It's a good taste for sure.
If you are wondering about the odd shape, that's because I didn't use a waffle maker. I used a sandwich maker. Works just as well as a waffle maker 'cept without the cute little boxes.
The recipe made a TON, which is cool cause I froze them and have been eating one or two toasted as snacks with butter and cinnamon! Double yum.